Culinary tradition is at home in Contignano.

The Raviolo Festival was created to welcome citizens and visitors with one of the gastronomic excellences of Contignano, a beautiful village in the Val d’Orcia. The festival enhances the gastronomic heritage peculiar to the women of Contignano, who in this way have transformed their art into a seasonal tradition capable of attracting thousands of visitors. The Sagra expresses the community spirit of Contignano and the hospitality of its inhabitants. The main reason for the success of this event, in fact, lies in the participation of the inhabitants who manage to express the best of their traditions in this week of August, transferring to the food stands the same accuracy and wisdom of taste and variety of flavors as in domestic canteens.